01 / ABOUT THE PLACE
About this place
Taking a seat at Koukitei in Oji, the inviting aroma of charcoal smoke naturally directs attention to the house chicken specialties. Quick searing over high heat yields charcoal-seared chicken neck, delivering a firm, springy chew and deep savor that releases with every bite, enlivened by a bright dab of yuzukosho citrus-chili paste. Meaty, resilient charcoal-seared chicken thigh and lightly seared thigh tataki, balanced by house-made ponzu, make equally compelling choices to start the meal.
Following the smoky start, chicken nanban—a Miyazaki classic pairing sweet vinegar and tartar sauce—is a natural next choice. Tender chicken thoroughly absorbs the tangy nanban vinegar, and catching every bite with a generous dollop of rich tartar and shredded cabbage brings the distinct satisfaction of southern Kyushu pub cooking. Alongside the poultry, Koukitei's house-made deep-fried tofu earns regular acclaim for the contrast between its crisp, airy exterior and smooth, melting interior, seasoned with sweet Yamae soy sauce from Miyakonojo, Miyazaki, to highlight the rich soy flavor.
Smaller plates designed to accompany drinks include a dashi-rich Japanese-style scallion omelet and a two-tone horse sashimi platter that layers lean cuts with chewy mane fat. The cellar gives these bites substantial backing, centered on an impressive lineup of authentic shochu: Kirishima Shuzo stalwarts Shiro Kirishima and Kuro Kirishima stand alongside Aka, Akane, and the all-sweet-potato Kichisuke series, complemented by barrel-aged Den-en labels. Seasonal sashimi such as amberjack and Pacific bluefin tuna, or simple salt-grilled fish, provide a clean, refreshing counterpoint between richer meat dishes.
To finish, a bowl of ramen in clear chicken-bone broth soothes with gentle depth, while chicken and vegetable harihari hot pot lets diners savor the seasoned broth down to the final rice porridge. Equipped with counter seating for casual solo visits and tables for group gatherings, this Oji izakaya lets everyone settle in and explore the flavors of southern Kyushu at their own pace.
